Lengua de Gato

Lengua de Gato

Ingedients:

4 pcs eggs yolk
1/2 cup sugar
1/2 tsp vanilla
2 tbsp lemon juice
3/4 flourPinch of salt
4 eggwhites1/4 cup sugar


Method:
Mix together eggyolks wid sugar then add vanilla and lemon juice until well combined then add sifted flour and salt set aside
In a mixing bowl beat egg whites wid 1/4 cup of sugar till stiff but not dry then add the batter till smooth.
Place mixture into a piping bag with plain tip. Pipe unto greased then floured baking sheet about 2" long. Leave around 1 1/2" spaces in between for they will flatten when baked.6 325ºF 20-25min until edges are brown.
Remove immediately from the baking sheet after baking (because they will stick real bad on the sheet if you left the cookies on the sheet to cool).7 Cool at room temp and store in airtight containe

My Creamy Leche Flan

My creamy leche Flan
Ingredients
20　eggyolks
3 can condensed big
1 can evap big
2 tbsp.white sugar in every each lyanera to caramelized

Procedure
Caramelized the sugar first then set aside
Whisk the eggs until it blended then add the condensed milk and the evap milk ,strain the mixture while putting in lyanera then cover po ng cling wrap o plastic po na labo bago ilagay sa steamer ,nakagawa po ako ng 10 lyanera na leche plan ang gamit ko ung big size ng eggs 1 cup sa bwat lyanera steam po xa ng 50 minutes

Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies
Makes about 24 cookies depending on the size you like.

Ingredients:
1cup - brown sugar
1cup - white sugar
2 3/4 cups - APF
2cups - semi sweet chocolate chips
1cup - soft butter
2 - eggs
1tsp. - baking powder/baking soda (soda only if cooking right away)
2tsp. - vanilla extract
1/4tsp. - salt

Baking time: 10 minutes at 180'C / 350'F

Procedure:

1. Melt the butter almost fully ( its ok if there are some solids unmelted). Place it in a bigger bowl. Mix in together the brown sugar and the white sugar using the whisk until smooth cream is formed. You could also use electric mixer (but I prefer doing it manually so I do not over mix it)

2. Beat the eggs in a separate bowl. Then add it in the cream mixture. Start beating it again. Dont over beat. Just enough to mix ingredients together. Then add vanilla extract. Beat again until well combined.

3. Sift the flour into the mixture gradually. Sift also the salt and the baking powder/soda. Start folding in the dry ingredients using a wooden spoon (which I used) or spatula until it is incorporated and a stiff cookie dough if formed.

4. Add the semi sweet chocolate chips and fold it again.

5. Using a scooper (of a size you want) scoop the dough and roll it in your hands and place it in the cookie tray. Just make sure to give distance to one another.

6. Bake the cookies at the preheated oven for 10minutes.

7. Take out the baked cookies from the oven and let it cool. If touching the cookies after baking and looks wet or not solid. It is the perfect cook. When it cools you see how chewy it is.

Pancit Malabon (Palabok)

pancit malabon (palabok)
1 lb thick rice noodles
1/2 lb pork belly, boiled and sliced
1/2 cup annatto seeds diluted in 1/2 cup water (also known as annatto water)
3/4 cup shrimp juice3 tablespoons fish sauce (patis)
1/2 teaspoon ground black pepper
1 tablespoon fresh garlic, minced
1 medium-sized onion, minced
1/4 cup pork rinds (chicharon), pounded
1/2 lb shrimp, shelled, cooked, and halved lengthwise
1/4 lb adobong pusit, sliced
1/2 cup pork rinds (chicharon), pounded
1 cup napa cabbage (pechay baguio), chopped then blanched
1 piece lemon, quartered
3/4 cup tinapa flakes
3 pieces hard boiled eggs, sliced
1 tablespoon parsley, chopped
2 tablespoons toasted garlic

Instructions
1. Cook the noodles according to package instructions. If you are using the traditional Pancit Malabon noodles, you will need to soak it in water overnight before cooking. Set aside.
2. Start making the sauce by sautéing the minced garlic and onion.
3. Add chopped boiled pork and cook for 3 minutes.
4. Add fish sauce and ground black pepper then stir.
5. Pour-in shrimp juice and annatto water and let boil.
6. Add pounded pork rinds (chicharon) then stir.Simmer for 2 to 3 minutes then turn off heat.
7. Place the cooked noodles in a large bowl then pour-in the sauce and mix well.
8. Transfer the sauce and noodle mixture in a wide serving plate and arrange the tinapa flakes, eggs, parsley, garlic, and cabbage on top.
9. Serve with lemon or calamansi and a lot of love. Share and enjoy!

PICHIPICHI

PICHIPICHI

 Ingredients

1 cup grated cassava 

1 cup water 

3/4 cup sugar 

1/2 tsp lihiya or lye 

Cheese for toppings or grated coconut 

Pagsamasamahin ang lahat ng mga ingredients except cheese haluin mabuti pr maghalo lahat ng ingredients then ilagay sa mga moders spray with oil bago ilagay ang mix ingredients then ilagay na steamer 

Note: Pakuluin muna ang tubig sa steamer bago ilagay ang molders with pichi2 butter 

Steam 15 to 20 min

HOMEMADE ESPASOL

HOMEMADE ESPASOL

 

2cups of glutenous flour( make it brown) 

1 cup of brown sugar 

6cups of water 

1 med.young coconut(grated) 

Pandan or anise

 

Procedure:

 In a pan boil the water with young coconut,sugar,and pandan.cooked about 10-15 mins.then add the glutenous flour little by little and continue stirring until incorporated.need med.heat pra d masunog.at kapag bumibilog n kpag hinahalo ayan pwede na hanguin.oppss.mag tira po ng mga 5tbs.na arena pra ibudbud sa espasol.bahala na po kayo kung anong hugis gusto nyo.pwd kc pahaba tas ibalot sa white paper or slice mo lng.so happy cooking sa lahat.madali lang to.

Simple Moist Cake

SimpleMoistCupCake

 

(Dry ingredients) 

1 1/2 cup all purpose flour

 1 cup sugar (white or brown sugar)

 1/2 cup sifted cocoa powder (Dutch, bensdorp, Hershey's)

1 teaspoon baking soda

1 teaspoon baking powder

 1 or 2 teaspoon coffee powder ( nescafe powder)

 

 

(Wet ingredients)

1 large whole egg 

 1 teaspoon vanilla 

1 cup water or you may use milk if you want 

 1/2 cup oil

 

Procedure:

1. Mix all dry ingredients.

 2. Combine the wet ingredients from dry ingredients. Mix well till smooth

3. Pour mixture on prepared pan with cupcake liner. (Wag masyado damihan pag lagay, half lang..)

4. Bake on pre heated oven at 180c for 10 to 15 min. (Kung steam same)

5. Toothpick test 

6. Let it cool 

7. Frost it....(whipped cream ang gamit ko, na mabibili ito sa mga groceries and baking units na anjan sa location mo. ... Nag rarange ang mga to ng 100+ up...tanungin mo sa mga sales assistant Jan sa groceries or baking supplies kung anu ung whipped cream.)

Sa totoo lng no need to frost na masarap nafrosting