Lengua de Gato

Lengua de Gato

Ingedients:

4 pcs eggs yolk
1/2 cup sugar
1/2 tsp vanilla
2 tbsp lemon juice
3/4 flourPinch of salt
4 eggwhites1/4 cup sugar


Method:
Mix together eggyolks wid sugar then add vanilla and lemon juice until well combined then add sifted flour and salt set aside
In a mixing bowl beat egg whites wid 1/4 cup of sugar till stiff but not dry then add the batter till smooth.
Place mixture into a piping bag with plain tip. Pipe unto greased then floured baking sheet about 2" long. Leave around 1 1/2" spaces in between for they will flatten when baked.6 325ºF 20-25min until edges are brown.
Remove immediately from the baking sheet after baking (because they will stick real bad on the sheet if you left the cookies on the sheet to cool).7 Cool at room temp and store in airtight containe