HOMEMADE ESPASOL

HOMEMADE ESPASOL

 

2cups of glutenous flour( make it brown) 

1 cup of brown sugar 

6cups of water 

1 med.young coconut(grated) 

Pandan or anise

 

Procedure:

 In a pan boil the water with young coconut,sugar,and pandan.cooked about 10-15 mins.then add the glutenous flour little by little and continue stirring until incorporated.need med.heat pra d masunog.at kapag bumibilog n kpag hinahalo ayan pwede na hanguin.oppss.mag tira po ng mga 5tbs.na arena pra ibudbud sa espasol.bahala na po kayo kung anong hugis gusto nyo.pwd kc pahaba tas ibalot sa white paper or slice mo lng.so happy cooking sa lahat.madali lang to.