Soft and Chewy Chocolate Chip Cookies
Makes about 24 cookies depending on the size you like.
Ingredients:
1cup - brown sugar
1cup - white sugar
2 3/4 cups - APF
2cups - semi sweet chocolate chips
1cup - soft butter
2 - eggs
1tsp. - baking powder/baking soda (soda only if cooking right away)
2tsp. - vanilla extract
1/4tsp. - salt
Baking time: 10 minutes at 180'C / 350'F
Procedure:
1. Melt the butter almost fully ( its ok if there are some solids unmelted). Place it in a bigger bowl. Mix in together the brown sugar and the white sugar using the whisk until smooth cream is formed. You could also use electric mixer (but I prefer doing it manually so I do not over mix it)
2. Beat the eggs in a separate bowl. Then add it in the cream mixture. Start beating it again. Dont over beat. Just enough to mix ingredients together. Then add vanilla extract. Beat again until well combined.
3. Sift the flour into the mixture gradually. Sift also the salt and the baking powder/soda. Start folding in the dry ingredients using a wooden spoon (which I used) or spatula until it is incorporated and a stiff cookie dough if formed.
4. Add the semi sweet chocolate chips and fold it again.
5. Using a scooper (of a size you want) scoop the dough and roll it in your hands and place it in the cookie tray. Just make sure to give distance to one another.
6. Bake the cookies at the preheated oven for 10minutes.
7. Take out the baked cookies from the oven and let it cool. If touching the cookies after baking and looks wet or not solid. It is the perfect cook. When it cools you see how chewy it is.
Makes about 24 cookies depending on the size you like.
Ingredients:
1cup - brown sugar
1cup - white sugar
2 3/4 cups - APF
2cups - semi sweet chocolate chips
1cup - soft butter
2 - eggs
1tsp. - baking powder/baking soda (soda only if cooking right away)
2tsp. - vanilla extract
1/4tsp. - salt
Baking time: 10 minutes at 180'C / 350'F
Procedure:
1. Melt the butter almost fully ( its ok if there are some solids unmelted). Place it in a bigger bowl. Mix in together the brown sugar and the white sugar using the whisk until smooth cream is formed. You could also use electric mixer (but I prefer doing it manually so I do not over mix it)
2. Beat the eggs in a separate bowl. Then add it in the cream mixture. Start beating it again. Dont over beat. Just enough to mix ingredients together. Then add vanilla extract. Beat again until well combined.
3. Sift the flour into the mixture gradually. Sift also the salt and the baking powder/soda. Start folding in the dry ingredients using a wooden spoon (which I used) or spatula until it is incorporated and a stiff cookie dough if formed.
4. Add the semi sweet chocolate chips and fold it again.
5. Using a scooper (of a size you want) scoop the dough and roll it in your hands and place it in the cookie tray. Just make sure to give distance to one another.
6. Bake the cookies at the preheated oven for 10minutes.
7. Take out the baked cookies from the oven and let it cool. If touching the cookies after baking and looks wet or not solid. It is the perfect cook. When it cools you see how chewy it is.
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