(Dry ingredients)
1 1/2 cup all purpose flour
1 cup sugar (white or brown sugar)
1/2 cup sifted cocoa powder (Dutch, bensdorp, Hershey's)
1 teaspoon baking soda
1 teaspoon baking powder
1 or 2 teaspoon coffee powder ( nescafe powder)
(Wet ingredients)
1 large whole egg
1 teaspoon vanilla
1 cup water or you may use milk if you want
1/2 cup oil
Procedure:
1. Mix all dry ingredients.
2. Combine the wet ingredients from dry ingredients. Mix well till smooth
3. Pour mixture on prepared pan with cupcake liner. (Wag masyado damihan pag lagay, half lang..)
4. Bake on pre heated oven at 180c for 10 to 15 min. (Kung steam same)
5. Toothpick test
6. Let it cool
7. Frost it....(whipped cream ang gamit ko, na mabibili ito sa mga groceries and baking units na anjan sa location mo. ... Nag rarange ang mga to ng 100+ up...tanungin mo sa mga sales assistant Jan sa groceries or baking supplies kung anu ung whipped cream.)
Sa totoo lng no need to frost na masarap nafrosting
No comments:
Post a Comment